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The Williams-Sonoma Baking Book: Essential Recipes for Today's Home Baker, by Williams-Sonoma
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Nothing evokes the comforts of home better than freshly baked treats straight from the oven. But too many home cooks believe they don't have the time to bake except for the occasional special dessert. If you are one of them, this comprehensive baking collection, with nearly 400 recipes for everything from homespun favorites and bake-shop sweets to popular restaurant-style desserts, is guaranteed to change your mind. In this inspired book, you will find recipes that both fit into your busy schedule and suit nearly every occasion, from quick dessert for weeknight suppers to fancy cakes for holiday tables. Whether you are dreaming of buttery shortbread for an afternoon snack, a luscious berry pie for a midsummer get-together, a buche de Noel for a Christmas Day buffet, or a batch of rolls for Sunday supper, you will discover how to make it in these pages. The recipes are organized into eight comprehensive chapters: Cookies and Bars; Muffins and Quick Breads; Coffee Cakes, Scones, and Biscuits; Cakes and Tortes; Pies and Tarts; Yeasted Breads; Fruit Desserts; and Custards and Egg Dishes. Each chapter provides an array of flavor options to match the seasons and to accommodate a variety of tastes. Every recipe includes a photograph of the finished dish, so you can see how it will look, as well as photographs illustrating key baking task, ingredients, and/or equipment. Classics enjoyed by adults and kids alike are here, such as lemon bars, chocolate-studded cookies, blueberry muffins with brown-sugar topping, buttermilk biscuits, birthday cake with fudge frosting, pumpkin pie, and country-style cinnamon rolls. Detailed directions for baking chocolate cupcakes, bagels, and madeleines make these typical bakery specialties easy to prepare at home. A large selection of recipes for special occasions, such as almond-flecked chocolate cake with caramel sauce, pear torte with fresh ginger, and cherry cheesecake with a biscotti crust, provides plenty of ideas for holiday and dinner-party tables. Rounding out the book are dozens of recipes for savory baked items, from Roquefort-laced popovers and goat cheese muffins to olive bread and mushroom quiche. An extensive reference section at the end of the book includes basic recipes, such as pie and tart doughs, dessert sauces and glazes, and cake frostings and fillings. Also included is a tips-and-techniques primer, with photographed step-by-step instructions on everything from rolling out pie dough, making decorative crusts, and frosting a cake to kneading bread dough in a stand mixer. Cooking and ingredient charts and a comprehensive glossary complete the section. With The Williams-Sonoma Baking Book on your kitchen shelf, you will find yourself baking more often, with results that are always both delicious and rewarding.
- Sales Rank: #725153 in Books
- Brand: Oxmoor House
- Published on: 2010-04-27
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x 1.50" w x 8.50" l, 3.65 pounds
- Binding: Hardcover
- 416 pages
- Used Book in Good Condition
About the Author
The first Williams-Sonoma store opened in 1956. Since then, the brand has expanded to hundreds of products from around the world, more than 250 stores nationwide, a direct-mail business that distributes millions of catalogs a year, and a highly successful e-commerce site.
Most helpful customer reviews
30 of 30 people found the following review helpful.
Great Book But Don't Buy if You Already Own the Other "Williams-Sonoma Collection:" Books
By cblossoms
I was really excited to get this book because I love the Williams-Sonoma cookbooks. Unfortunately, if you have already purchased some of the other cookbooks from the "Collection" series, you'll end up getting the same recipes again. I know for certain that the The Williams-Sonoma Collection: Cookies and The Williams-Sonoma Collection: Dessert are repeated in this book and from the looks of it, it seems that the The Williams-Sonoma Collection: Muffins, fruit dessert, and possibly the pie and tart one are in here, too. I'm not certain because I don't own those three.
Anyways, if you do not own any of those cookbooks already, you should definitely invest the $25 in this collection, it's great!
2 of 2 people found the following review helpful.
definitely a beautiful cookbook and very nice layout, but..
By T. Cappiello
It's definitely a beautiful cookbook and has a very nice layout. However, I've had it for nearly a year now, and the recipes just haven't been very wow-ing. Made one the other day, the Apple Crisp where I just said, you know, this is ridiculous, I need to write a review on this, because the recipie like the others just fails. Overall the recipes are just too overloaded with sugar and has to be cut down. Not only was the Apple Crisp way too sweet, it didn't even fit the reccomended size baking dish, was way under proportioned. Too bad, I bought this based on all the "fantastic" reviews, and just not sharing the same enthusiasm for it. It will probably end up at the Tidal Wave used book store. So frustrating and disappointing spending a considerable amount of money on something from a seemingly reputable source, thinking at least most of these recipes must have been thoroughly tested, thinking I'm are going to have a great reference to cook from.... and no, no and no.
2 of 2 people found the following review helpful.
great baking book
By Cathy A
Gve this as a Christms present to my nephew this year. My daughter has a copy as well. This is a great comprehensive baking book. It covers just about everything. The directions are clear and understandable. The pictures are beautyful and make you want to bake. My nephew is a new bakes who, prior to this book has never made anything that did not come out of a box. Since he received this book he has expanded his baking and feels comforatble trying new things. A great choice for a new or accomplished baker.
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